Raising the Standard: Why I Earned My National Restaurant Manager Certification

At The Wick and Wine Experience, I’ve always believed that every detail matters, from the flicker of a candle to the care that goes into each guest’s experience. Whether it’s a corporate workshop, bridal celebration, or pop-up event, people come to unwind, connect, and trust that everything around them has been thoughtfully curated.

That’s why I recently earned my National Restaurant Manager Certification through the National Restaurant Association, not to run a restaurant, but to raise the bar for how food and experience come together in my business.

Creating Safe, Intentional Spaces

Partnering with local chefs, caterers, and food vendors is a big part of what makes The Wick and Wine Experience memorable. Good food and great energy go hand in hand, but so does safety. This certification equips me with the knowledge to ensure that every collaboration meets national standards for food safety, sanitation, and guest care.

It’s not just about compliance; it’s about responsibility. I want every guest to know that from the moment they walk in, their wellbeing has already been considered. From clean prep areas to safe serving practices, this certification allows me to confidently partner with vendors who align with my same standard of care.

Why This Matters for The Wick and Wine Experience

This certification extends beyond kitchens and catering. It reflects how I approach every experience we create:

• Professional integrity: Every vendor and ingredient should reflect our values of quality and care.
• Guest trust: Safety builds comfort, and comfort allows people to relax, laugh, and connect.
• Elevated experiences: Being certified means I can guide partnerships that blend creativity with compliance, the perfect balance of fun and professionalism.

Building Confidence in Every Collaboration

As The Wick and Wine Experience continues to grow, I want every partner, from food vendors to event venues, to know they’re working with someone who values training, certification, and intentional preparation. This milestone isn’t just a credential; it’s a promise that I will always put people first.

The Bigger Picture

Hospitality is about care, and care starts long before the candles are poured or the food is plated. Earning this certification is my way of making sure that every part of The Wick and Wine Experience lives up to its name — warm, welcoming, and safe for everyone who joins us.